Osmosis Potato Mass Practical.
Investigate the effect of a range of concentrations of salt or sugar solutions on the mass of plant tissue.
Apparatus
Method
A cork borer is used to cut 5 potato cylinders of the same size.
A paper towel is used to remove excess fluid from the outside of each potato core, then the initial mass of each of the potato core is recorded.
After recording the initial mass of each potato core, they were placed into sucrose solutions of different concentrations, with one core placed into distilled water as a control.
The potato cores were left for 1 hour.
After soaking for 1 hour, the potato cores are removed from the solutions. Excess surface liquid is gently blotted away with a paper towel, and the mass of each core is then recorded again.
Data is recorded in the table below
| Tube | Sucrose concentration (mol/dm3) | Initial mass of potato core (g) | Final mass of potato core (g) | Change in mass of potato core (g) | Percentage change in mass |
|---|---|---|---|---|---|
| 1 | 0.00 (Distilled water) | 10.00 | 10.55 | +0.55 | +5.50 |
| 2 | 0.25 | 10.00 | 10.02 | +0.02 | +0.20 |
| 3 | 0.50 | 10.00 | 9.65 | -0.35 | -3.50 |
| 4 | 0.75 | 10.00 | 9.36 | -0.64 | -6.40 |
| 5 | 1.00 | 10.00 | 9.10 | -0.90 | -9.00 |
Calculating Percentage change
In the table above, percentage change is calculated using the following formula:
Analysis of raw data
A graph is now plotted of Percentage change (Y axis) against sucrose concentration (X axis).
Practice Question
1.What is the purpose of the cork borer?
2. State the formula for percentage change
3. Using a percentage change in mass vs concentration graph. Explain how we can estimate the concentration of the potato cells.